It's sweet berry time - enjoy the pickin's! Order online for In-store Pick-up and Across Canada shipping.

Penguin Random House Lidia's From Our Family Table To Yours

Lidia's From Our Family Table to Yours

Regular price
Sale price
Regular price
Sold Out Temporarily
Unit price
Shipping calculated at checkout.


A personal collection of more than a hundred favorite family recipes—from Crespelle with Herb Pesto and Penne with Sausage, Mushrooms and Ricotta Vegetable Polpette, to Lidia's Simple Roast Chicken and Mimosa Cake—from the best-selling, award-winning "doyenne of Italian cooking" (The New York Times)
Nothing brings a family together like food. And no one knows food like Lidia Bastianich. In this inviting, deeply personal new cookbook, she shares the dishes she cooks for those she loves the most. This is the first book Lidia has written since the death of her mother, Nonna, who was beloved not just by Lidia’s family but by millions of cookbook and TV fans. With all the family stories and passed-down recipes, in many ways, this book can be seen as a tribute to Nonna.

Here are the traditional recipes that graced Lidia's table as a young girl (Prosciutto and Onion Frittata, Rigatoni with Sausage and Cabbage, and Four-Cheese Baked Macaroni) alongside the new creations (Sweet Potato Chickpea Gnocchi with Gorgonzola, Cheesy Baked Chicken Wings) that she makes for her children and grandchildren today. Bringing together more than a hundred delicious, flavorful, and easy-to-make Italian recipes, From Our Family's Table to Yours is a celebration of the dishes Lidia’s family turns to over and over—and yours will, too.

Lidia's From Our Family Table to Yours is the next best thing to a seat at Lidia's kitchen table, with more than a hundred recipes, including:
  • Leek and Ricotta Tart
  • Spicy Crispy Roasted Cauliflower
  • Avocado and Tomato Salad with Balsamic and Mozzarella
  • Shrimp and Tomato Risotto
  • Fuzi with Chicken Ragu
  • Spaghetti in Lemon Cream Sauce
  • Fettuccine with Caramelized Onions, Bacon, and Olives
  • Pork Chops with Mushrooms and Pickled Peperoncini
  • Strawberry and Cream Parfaits